This course provides veterinary students and professionals with essential knowledge of pharmacological principles and drug use in poultry.
It covers the mechanisms of action, therapeutic applications, withdrawal periods, and regulatory considerations for drugs used in poultry production.
Topics include antibiotics, antimycoplasma, Anti-coccidial, anti-clostrdial drugs., feed additives, and medication strategies for common poultry diseases in addition to tonics and growth promotor.
Requirements
- please see the 'pharmacology lectures' course before this course.
Target audiences
- third year veterinary students.
